I constantly get asked for this recipe, especially after someone has had a taste! It has been used as a side for potlucks or even at Thanksgiving! It tastes as good as all the fattening ingredients that it has in it... but totally worth it. This recipe I share is from my dearest Carolyn A... the skinny bitch! ha.
Corn Casserole
2 boxes Jiffy corn muffin mix (the blue box- cheap!)
2 bricks cream cheese
1 stick butter
2 cans corn (drained)
2 cans creamed corn
Mix altogether and bake at 350* for 1 hour!
So good and so easy!
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