Even if you are anti-fish, trust me, you will love this casserole! My friend John is an expert on fish as he has been a fisherman his whole life and captain of the Qualifier 105.... I say he is "qualified" in preparing fish. This is a simple, delicious crowd pleaser.
John Klein's Fish Casserole
1 large white or yellow onion
Any white fish (tuna, sole, halibut...)
1 cup or so, mayonnaise
Parmesan- lots
1 T dill
Slice onion and put in the bottom of a 9x13" pan. Cut the fish in chunks and put on top of onions. Mix the mayo, parmesan, and dill together. Cover the fish completely with the mixture. Bake @ 350 degrees for 30 minutes or until the top is light brown and bubbly. Serve with a yummy salad~ delicioso!
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